CAN PERE CAMARASA

Menú Cap d’any 2019

Takeaway

New Year’s Eve 2019

LACE A LA ANDALUZA € 15.00

GAMBAS COCKTAIL € 17.00

IRON MUSSELS € 11.00

BELLOT HAM WITH ITS Toast € 20.00

FRICANDO € 14.00

TERNASCO € 17.00

KID OAK PALLET € 24.00

SEA AND MOUNTAIN WITH CEPAS SAUCE € 18.50

LAMB ROUND € 14.50

DUCK CONFIT WITH DATILES AND manzanita € 13.00

MELOSO DE TERNERA € 16.00

KNEE LEG OVEN € 21.00

COD TO HONEY € 16.00

RAP TAIL OVEN € 18.00

SEPIA (1), PRAWNS (3) lace and MUSSELS € 20.00

TRUNK OF MERLUZA OVEN € 16.50
(WITH TOMATO, ONION AND POTATOES TO THE OVEN)

REBRAZED CABRITO RIBS € 17.00

All dishes are accompanied by grapes and corset bag!

And as a gift, every four people, a bottle of cava and a wine