STARTING COLD

  • Can Pere salad 12,75€

  • Catalan Salad 8,50€

  • Goat cheese salad with
    Nuts and crunchy cheese
    12,75€

  • Bean salad with foie 12,85€

  • Micuit foie block with jam
    of rose petals and violets
    14,75€

  • Beef carpaccio with cheese
    Parmesan with its focaccia
     11,75€

  • Asparagus with ham 9,80€

  • Asparagus with smoked salmon 14,30€

  • Melon dice with acorn ham shavings 15,00€

  • Acorn ham 18,60€

HOT STARTERS

  • Canned snails 17,75€
  • Beans in Catalan 8,80€

  • Shrimp Scampi 18,60€

  • Pasta of the day 7,60€

  • Pasta soup 6,50€

  • Fish soup 7,50€

GRILLED MEATS

  • Black and white
    (Sausage and Black Butifarra)
    13,00€

  • Breaded Lamb 15,60€

  • Grilled rabbit 13,25€

  • Grilled lamb 13,60€

  • Grilled sirloin 18,00€

  • Grilled quails 11,25€

  • Grilled pork loin 10,80€

  • Grilled sausage 10,00€

  • Grilled pork feet 12,50€

  • Grilled chicken 8,70€

  • Grilled sausage 12,25€

  • Grilled goat’s shoulder 23,00€

MEATS WITH JUICE OR BAKE

  • Wild boar pork knife  12,50€

  • Braised rabbit with mushrooms 13,25€

  • Duck confit with dates   12,00€

  • Sirloin to taste with pepper
    or to roquefort
    20,00€

  • Baked goat’s shoulder 23,00€

  • Stewed pork legs in Catalan 12,50€

  • Baked ternasco 16,00€

FISH

  • Tongue in the orange   14,75€

  • Grilled prawns 18,60€

  • Grilled cuttlefish 12,60€

  • Grilled cuttlefish and shrimp 21,00€

SUGGESTIONS OF THE WEEK

To start

  • Grilled mussels   9,00€

  • Lace on the Andalusian 12,50€

  • Cod carpaccio with toast 11,75€

Meats

  • Real pork sausage with honey
    with reduction of rosemary oil and rudder
      12,80€

  • Beef with pears 13,75€

  • Fricandó  12,00€

  • Lamb round 12,50€

Fishes

  • Cod with honey   13,50€

  • Baked hake trunk with vegetables 13,25€

To finish

  • Chocolate coulant accompanied
    of old vanilla ice cream
      5,20€

  • Fig ice cream with mascarpone 5,00€

  • Lemon or Mandarin Sorbet 5,00€